Chef | Faculty
- Dr. Yaxing Yao
Molto al dente | Post-Doc
- Dr. Zikai Wen
Dried Pasta | Ph.D. Students
- Lanjing Liu
- Ibrahim Khalilov
- Xiaozheng Wang
Dough | M.S. Students
- Paisley Code
- Sasha Holt
- Tianzhi He
Raw Flour | Undergraduate Students
- All graduated!